28/09/2024
Authentic chummus is very different and SO much tastier than its American counterpart This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty It is eaten warm fresh and as a whole meal spread out in a dish and drizzled with fresh olive oil It is scooped up with pita raw onion slices or just a fork Do NOT use canned chickpeas garbanzo beans
2 hrs 20 mins
Medium
8