This delicious simple Asian rainbow trout recipe came together after I asked various people how to cook it The soy sauce can be adjusted to taste My family loves this with steamed rice and snow peas
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Rub trout fillets with soy sauce. Season with sugar
salt
and pepper; set aside.
Heat olive oil in a large skillet over medium-high heat. Add green onions
garlic
and ginger; cook and stir until golden brown. Add trout fillets and cook until browned and crispy
about 3 minutes. Turn fillets over and continue cooking until fish flakes easily with a fork