When citrus is at its peak flavor in Florida I pull out this grapefruit cake recipe The tangy fruit adds a refreshing flavor to each bite
Prep Time
10 mins
Dificult
Medium
Servings
55 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (9-inch) pans.
Sift together flour
baking powder and salt in a medium bowl. Set aside.
Cream together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time
mixing well after each addition. Stir in vanilla and grapefruit zest. Add flour mixture alternately with milk and grapefruit juice
beating briefly after each addition. Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center of the cakes comes out clean
25 to 30 minutes. Let cool in the pans for 10 minutes
then turn out onto a wire rack to cool completely.
