This blackeyed peas recipe is sure to bring you luck I sometimes use the ham bone and some of the surrounding meat from our Christmas ham but the ham hocks add a nice smoky rustic flavor
Prep Time
8 hrs
Dificult
Medium
Servings
11 hrs 15 mins
Ingredients
Instructions
Place black-eyed peas into a large container and cover with several inches of cool water; let soak at room temperature
8 hours to overnight. Drain and rinse; set aside.
Heat olive oil in a large stockpot over medium heat. Add onion and garlic; cook and stir until onion becomes translucent
about 5 minutes. Pour in broth and water; bring to a boil
then reduce heat to a simmer. Stir in black-eyed peas
ham hocks
tomatoes
pepperoncini
bay leaf
garlic powder
thyme
salt
and pepper.
Cover and simmer until peas are tender