Good ol Southernstyle spoon bread recipe made with a cornmeal mush which adds extra moistness
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 50 mins
Ingredients
Instructions
Measure milk into a saucepan and bring to a boil. Add cornmeal; cook and stir for several minutes
until cornmeal has absorbed all of milk. Remove from the heat and allow to cool for about 1 hour. Mixture will be very stiff.
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 1 1/2-quart casserole dish.
Place cornmeal mixture into a large bowl. Stir in eggs
salt
baking powder
and butter. Pour into the prepared casserole dish.
Bake for 35 minutes in the preheated oven
or until edges become lightly toasted. Serve hot directly from the dish with a spoonful.