Jewish soul food at its best My mom always made this classic noodle kugel for Shabbat dinner Its easy to prepare delicious and makes the kitchen smell wonderful
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Add noodles and return to a boil. Cook
uncovered
stirring occasionally
until slightly firm to the bite
about 5 minutes. Drain well.
Place noodles in a large bowl. Stir margarine into noodles until melted. Stir in eggs
sugar
applesauce
and vanilla extract. Pour noodle mixture into a 9x13-inch baking pan. Sprinkle with cinnamon. Cover the pan with aluminum foil.
Bake in the preheated oven for 30 minutes. Uncover and continue to bake until golden brown