A very simple recipe These crispy little patties are fried and served warm drizzled with honey maple syrup or honey butter
Prep Time
22 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Combine the cornmeal
Creole seasoning
onion
and sugar in a medium bowl. Pour in boiling water and shortening; stir until the shortening melts.
Melt lard or bacon fat to a depth of 1/2 inch in a large skillet; bring to a temperature of 375 degrees F (190 degrees C) over medium-high heat. Shape heaping tablespoons of the dough into flattened balls (thickness is a personal preference). Fry in hot oil