This potato kugel is handsdown the best my family and many of my guests have ever tasted Its fabulous served hot with sour cream Its also incredible when added to a Jewish cholent stew and cooked overnight
Prep Time
2 hrs
Dificult
Medium
Servings
24
Ingredients
Instructions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon vegetable oil.
Dotdash Meredith Food Studios
Combine grated potatoes and onions in a large bowl. Mix in eggs
1/3 cup of vegetable oil
salt
and pepper until well combined; pour mixture into the prepared dish.
Dotdash Meredith Food Studios
Bake in the preheated oven until golden brown and crisp on top