Roasted garlic mashed potatoes are simple to make with russet potatoes roasted garlic butter and milk
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Drizzle oil over garlic head
then wrap in aluminum foil.
Bake in the preheated oven for 1 hour.
When the garlic has baked for about 35 minutes
bring a large pot of salted water to a boil. Add potatoes and cook until tender
about 15 minutes. Drain and let cool for a few minutes.
Chop potatoes and place into a mixing bowl. Add milk
butter
salt
and pepper.
Remove garlic from the oven. Cut garlic head in half and squeeze softened cloves into the mixing bowl. Mix with an electric mixer until ingredients are well combined and desired consistency is achieved.
