This delicious iced peach tea tastes eerily similar to a famous Italian chain restaurants version Serve over ice and garnish with peach slices if desired
Prep Time
35 mins
Dificult
Medium
Servings
55 mins
Ingredients
Instructions
Make syrup: Mix together water
sugar
and peach slices in a small pot; bring to a boil. Reduce heat to medium and simmer
crushing peach slices as you stir
until sugar is dissolved
about 5 minutes. Remove from heat
cover
and allow peaches to infuse syrup
about 30 minutes. Strain to remove peach slices.
Make tea: Bring water to a boil in a medium pot. Remove from heat and add tea bags; cover and steep for about 5 minutes.
Remove tea bags from the pot and pour in syrup. Cool to room temperature