I had pralines in New Orleans and loved them so I tried different combos and liked this one best
Prep Time
35 mins
Dificult
Medium
Servings
20
Ingredients
Instructions
Gather all ingredients. Line a baking sheet with aluminum foil.
Dotdash Meredith Food Studios
Combine pecans
white sugar
brown sugar
milk
butter
and vanilla in a large saucepan over medium heat; bring to a boil. Do not stir once mixture begins to boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.
Dotdash Meredith Food Studios
Drop by spoonfuls onto the prepared baking sheet. Let cool completely.
Dotdash Meredith Food Studios