An Amish take on butter tarts Very tasty but if youre counting calories dont try this
Prep Time
50 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
Mix 1 cup and 2 tablespoons flour
margarine
and cream cheese in a bowl using a fork. Form dough into 24 small balls. Press and shape each ball to form a shell in the prepared muffin cups.
Mix brown sugar
nuts
butter
egg
vanilla extract
and salt in a bowl. Spoon mixture into the prepared dough.
Bake in the preheated oven until keufels are lightly browned and filling is bubbling
about 20 minutes.
Cook's Note:
I usually use the regular size muffin tin and make 12 large ones and I use 1 cup of very finely chopped walnuts for a very nutty taste.
I use my food processor fitted with the pastry attachment to mix the dough.