This chicken jambalaya recipe is a oneskillet chickenandrice dish with veggies herbs and a slight spicy kick You can use leftover cooked chicken or turkey
Prep Time
45 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Melt butter in a large skillet over medium-low heat. Add celery
onion
and green bell pepper; sauté until tender. Stir in tomatoes
broth
rice
thyme or basil
garlic salt
ground black pepper
hot pepper sauce
and bay leaf.
Bring all to a boil; reduce heat
cover skillet and simmer for about 20 minutes or until rice is tender. Stir in cooked chicken and cook until heated through. Discard bay leaf and serve hot.