This recipe is very simple to make and you can substitute crab or shrimp for the lobster I use all three when we are craving seafood Serve over rice or pasta
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Melt the butter in a medium saucepan over medium heat. Slowly cook and stir mushrooms in the butter until tender. Mix in lobster meat. Cook until opaque. Remove mushrooms and lobster from saucepan and set aside.
Reduce heat to low. Place flour in pan. Cook and stir approximately 2 minutes
then stir in chicken broth
heavy cream and pepper. Simmer 5 to 10 minutes
or until thickened.
Stir mushrooms
lobster and Parmesan cheese into the sauce mixture. Continue cooking 5 minutes.