Soft light buttery rolls that are perfect with pretty much any meal of the day
Prep Time
1 hr 50 mins
Dificult
Medium
Servings
2 hrs 40 mins
Ingredients
Instructions
Combine warm water
yeast
and sugar in the bowl of a stand mixer. Whisk to blend and set aside for 8 minutes
or until yeast has activated and is very frothy.
Add 3 cups flour
3 tablespoons butter
egg
and salt to the bowl. With the dough hook fitted
turn mixer on medium speed until the dough comes together into a ball. Turn speed down to a "2" (medium-low) and continue kneading for 3 minutes
until dough ball is smooth. If your dough is too wet
add a little bit more flour until the dough ball forms.
Cover bowl with a tea towel and set aside to rise until doubled in size
1 to 1 1/2 hours.
Scrape dough out of the bowl and divide into 12 pieces. Roll each piece into a smooth ball.
Spray a 9x13-inch baking dish with cooking spray. Arrange dough balls in the baking dish. Cover again with the tea towel and set aside until well risen and puffy
30 to 40 more minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Bake rolls in the preheated oven until golden brown and baked through
20 to 25 minutes.
Remove from the oven and allow to cool a few minutes. Brush remaining tablespoon softened butter over the top of the warm rolls
