These tasty little delights are sure to be the perfect appetizer Serve warm with tartar sauce
Prep Time
30 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Mix flour
cornmeal
sugar
Parmesan cheese
baking powder
salt
black pepper
eggs
bell peppers
onions
cream-style corn
whole kernel corn
and pimento peppers in a large bowl.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown
about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature