A moist sour cream coffee cake This is a great recipe from an old friend
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. Combine the flour
baking soda and baking powder; set aside.
In a medium bowl
cream together the sugar
butter and eggs until smooth. Add the flour mixture and beat until smooth. Finally
stir in the sour cream and vanilla. In a separate bowl
combine the nuts
confectioners' sugar and cinnamon.
Spread half of the batter into the 9x9 inch pan. Sprinkle a layer of the nut mixture
then spread the remaining batter and top with the rest of the nut mixture. Spread the melted butter over the top.
Bake for 1 hour in the preheated oven
