I serve this chowder Christmas night Everyone welcomes the change from all of the junk food and turkey It is very creamy and satisfying Serve it with cornbread or crusty French bread
Prep Time
45 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan
and set aside. In the same skillet
melt 1/2 cup of butter
and saute the crawfish for 5 minutes; set aside.
In a large pot over medium heat
combine potato soup
mushroom soup
corn
and cream cheese. Mix well
and bring to a slow boil. Stir in half-and-half
sauteed green onions
and crawfish. Season with cayenne pepper. Bring to a low boil