This is a wonderful breakfast dish We love it with bacon on the side and syrup on top Its a great way to bring fresh sweet corn to your breakfast table
Prep Time
20 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Use a knife to cut the kernels from the corn cobs. Using dull side of knife
scrape the remaining milk and pulp off of the cobs and into a bowl. Add the cut corn
egg yolk
flour
sugar
salt and pepper
and stir together.
In a separate bowl
beat the egg white to stiff peaks and fold into corn mixture.
Heat a lightly oiled skillet or frying pan
over medium heat. Drop large spoonfuls of corn batter onto the skillet a few inches apart. Cook until golden on bottom
about 2 minutes. Turn over and cook opposite side until golden. Briefly drain on paper towels and serve immediately.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature