This beef veggies and rice casserole is easy to make and a family favorite
Prep Time
1 hr
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
In a medium saucepan
bring 1 cup of water to a boil. Stir in instant rice
cover and remove from heat. Let sit for 5 minutes.
In a medium skillet over high heat
brown ground beef with onions and green pepper. Stir in diced tomatoes
tomato sauce and chili powder. Simmer for 20 minutes.
Stir cooked rice into the beef mixture. Mix in the corn
salt and pepper.
Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.