A fresh and delicious change of pace over traditional omelets
Prep Time
30 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Place bacon into a skillet and cook over medium-high heat
turning occasionally
until evenly browned
about 10 minutes. Drain the bacon on a paper towel-lined plate
allow to cool
and crumble the bacon.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Whisk eggs and milk in a bowl until smooth.
Heat vegetable oil in an omelet pan or skillet over medium heat and pour in egg mixture. Swirl the pan to coat the bottom of the skillet evenly with the eggs. Cook until the omelet is barely set but the edges are not hard
1 to 2 minutes.
Gently flip the omelet over and cook the other side
about 1 more minute.
Place omelet onto a broiler-safe baking sheet; top the omelet with crumbled bacon
diced tomato
deli turkey
and Monterey Jack cheese.
Fold the omelet in half to enclose the fillings and place the omelet under the broiler until the cheese bubbles
about 2 minutes.
Place omelet onto a serving platter and arrange the tomato slices on the omelet. Pour hollandaise sauce over the omelet and sprinkle with parsley flakes to serve.