This Cajun jambalaya recipe is made in the traditional way but with a little less heat I have always loved Cajun food but my wife doesnt like spicy food Everyone loved this recipe and I hope you will too
Prep Time
45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat oil in a large pot over medium-high heat. Add chicken and kielbasa; sauté until lightly browned
about 5 minutes.
Stir in onion
bell pepper
celery
and garlic. Season with cayenne
onion powder
salt
and pepper; cook and stir until onion is tender and translucent
about 5 minutes.
Add rice and stir in chicken stock and bay leaves. Bring to a boil; reduce heat
cover
and simmer for 20 minutes
or until rice is tender. Stir in Worcestershire sauce and hot pepper sauce.