This casserole uses basic pantry staples for a quick weeknight meal Garnish with sour cream and sliced avocado
Prep Time
45 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Heat a skillet over medium-high heat. Cook and stir ground beef until browned and crumbly
about 6 minutes. Drain off any grease.
Add butter and onion to the skillet. Saute until onion is softened and fragrant
about 5 minutes. Sprinkle in taco seasoning and pour in tomato sauce. Stir to combine. Add broth
corn
black beans
Spanish rice mix
and salsa; mix well.
Spray a casserole dish with nonstick cooking spray. Pour the beef mixture into the casserole dish. Top with Cheddar cheese.
Bake in the preheated oven until cheese is melted and filling is bubbling