These zucchini corn fritters are full of grated zucchini and fresh corn Cheese is optional but not in my house Theyre light and fluffy and my family cant get enough of them Serve hot with ranch dressing
Prep Time
30 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Whisk flour
sugar
baking powder
cumin
salt
and pepper together in a large bowl.
Whisk milk
melted butter
and eggs
together in a small bowl; pour into flour mixture and whisk to combine. Stir in zucchini
corn
and Cheddar until well combined.
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches
drop tablespoonfuls of batter into hot oil. Fry until crisp and brown
about 4 minutes per batch
turning halfway through with tongs. Drain on a paper towel-lined plate.
From the Editor
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature