These big flaky and tender biscuits are a breeze to make with ingredients you most likely have Ideal breakfast biscuits or for any meal of the day
Prep Time
25 mins
Dificult
Medium
Servings
7
Ingredients
Instructions
Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper and spray with nonstick cooking spray. Set aside.
Mix flour
baking powder
baking soda
salt
and sugar in a large bowl. Cut in cold butter. Add buttermilk and stir until just combined. Do not overmix.
Place on a floured surface and pat into a circle about 1-inch thick. Cut biscuits using a 3.5-inch biscuit cutter. Arrange 6 biscuits in a circle
1 in the center
edges touching.
Bake in the preheated oven until bottoms are browned and tops are starting to brown