This stuffed lobster tail recipe features a buttery New Englandstyle cracker and crabmeat stuffing Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal
Prep Time
35 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Gather the ingredients and preheat the oven to 425 degrees F (220 degrees C).
Dotdash Meredith Food Studios
Pull the edges of the split lobster shells apart and gently lift tail meat to rest above the shells. Place tails onto a baking sheet and brush meat with melted butter.
Dotdash Meredith Food Studios
Gently mix crabmeat
clarified butter
crushed crackers
parsley
lemon juice
seafood seasoning
lemon zest
garlic
salt
and pepper together in a bowl until thoroughly combined.
Dotdash Meredith Food Studios
Spoon 1/2 of the mixture into each tail; press gently to pack mixture so it doesn't fall off.
Dotdash Meredith Food Studios
Bake in the preheated oven until meat is opaque and the stuffing is golden brown on top
10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the lobster tail should read 145 degrees F (65 degrees C).
Dotdash Meredith Food Studios