My grandma always made Hoppin John on New Years Day when I was growing up in Virginia I now live in New Mexico and decided to put a spicy Southwestern spin on her recipe Its simple and tasty and has some heat
Prep Time
40 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Melt butter in a large pan over medium heat; cook and stir onion
red bell pepper
jalapeño peppers
and garlic in hot butter until onion is translucent
about 5 minutes.
Stir cooked rice
black-eyed peas
diced tomatoes with habanero peppers
bacon
salt
and black pepper into vegetables. Cook for 10 minutes to blend flavors