This is a maketheday before crawfish dip recipe that is out of this world Very rich and great for parties or gettogethers as it makes a lot Serve on crackers
Prep Time
8 hrs
Dificult
Medium
Servings
8 hrs 30 mins
Ingredients
Instructions
Melt butter in a large skillet over medium heat. Add half of the green onions
and cook until wilted. Add crawfish tails
reduce heat to medium-low
and simmer for about 10 minutes. Set aside to cool.
In a large bowl
stir together cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly
stir into the dip along with butter and the rest of the green onion. Mix well
cover
and refrigerate overnight to properly blend the flavors.