Smooth and creamy this pesto not only makes a wonderful dip sandwich spread or soup topping It can also be used as a punch of color and flavor for hot or cold pasta
Prep Time
32
Dificult
Medium
Servings
5 cups
Ingredients
Instructions
Place the parsley
pecans
olive oil
Parmesan cheese
olives
jalapeno pepper
garlic
lemon juice
and lemon zest in the bowl of a blender or food processor
and pulse until smooth and creamy. Store in refrigerator.