Simply put delicious A little on the decadent side but it can be made with fatfree halfandhalf and a hearthealthy spread instead of butter Serve with garlic bread sticks a nice salad and a glass of Chardonnay
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm and covered.
Meanwhile
melt the butter in a large saucepan over medium heat. Add the minced garlic and cook until garlic releases its aroma
about 2 minutes
being careful not to let the garlic brown. Stir in the flour
salt
pepper
and cayenne pepper. Reduce heat
and cook
stirring constantly for about 2 minutes. Add the half-and-half and stir over medium heat until slightly thickened
about 3 minutes.
Add the cream cheese and Parmesan cheese to the sauce and stir until cheeses melt and mixture is smooth. Mix in the crabmeat and continue cooking until crabmeat is heated through
about 3 minutes.
Divide the fettucine between 2 plates or bowls and top with the crab sauce.
