This hearty delicious and simple Alfredo gnocchi with sausage is cooked on the stove in just 20 minutes
Prep Time
25 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Place broccoli into a microwave-safe dish and microwave for 7 minutes.
While the broccoli is cooking
bring a large pot of lightly salted water to a boil over high heat.
At the same time
heat a large
deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned
crumbly
and almost crunchy
about 10 minutes
scraping the bottom of the pan to incorporate any browned pieces using a metal spatula.
Add gnocchi to the boiling water and cook until they float to the top
2 to 4 minutes.
While the gnocchi cooks
add butter
garlic
and Italian seasoning to the sausage in the skillet. Reduce the heat to medium; cook and stir for 1 minute. Stir in Alfredo sauce. Pour water into the sauce jar
shake
and pour into the skillet. Add Parmesan cheese. Stir in cooked broccoli and season with pepper.
Scoop cooked gnocchi out of the cooking water and add to the skillet. Stir to combine with sausage and broccoli.
