This linguine pasta with clams tomatoes and garlic is a simple and delicious recipe It can be served as an elegant dish or as a quick meal with French bread if desired
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
In a medium skillet over medium heat
heat olive oil and butter. Add tomatoes
parsley
and garlic; simmer and let reduce
about 5 minutes. Add some clam juice if the sauce reduces too much.
Meanwhile
bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
Add pasta and clams to the skillet and heat through; top with Parmesan cheese and serve immediately.
