Make Philly cheesesteak egg rolls by rolling beef onions peppers and American cheese into egg roll wrappers and deepfrying them until crispy and golden brown
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 25 mins
Ingredients
Instructions
Cook beef in a large skillet over medium heat
gently breaking it into pea-sized pieces
until browned
5 to 7 minutes. Gently stir in Worcestershire sauce
salt
and pepper
then transfer mixture to a bowl.
Melt butter in the same skillet over medium heat. Add onion and bell pepper; cook and stir until translucent
5 to 7 minutes. Return beef mixture to the skillet and stir to combine. Remove from the heat and let cool slightly
about 10 minutes.
Lay egg roll wrappers on a flat surface. Place 1/2 slice American cheese onto each wrapper
then top with about 3 tablespoons filling. Pull the bottom left corner up over the filling and fold the two sides in
moistening the edges with water as you go; roll tightly.
Fill a large saucepan with about 1 inch oil; heat over medium-high heat. Working in batches of 3 to 4
fry egg rolls until browned on all sides
3 to 4 minutes. Drain on a paper towel-lined plate.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature
ingredient density
and specific type of oil used.
This recipe appeared in Allrecipes Magazine and was modified to include a spicy horseradish sauce. Please note differences in ingredient amounts
total time
and servings when following the magazine version of this recipe.
