This is a great lowfat asparagus and pasta dish I serve it to company all the time Serve with a fruit salad and French bread
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Cook pasta according to package instructions.
Heat olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more.
Drain pasta
and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper.