This is a very beefy recipe for stuffed peppers so be forewarned We like to cut the peppers lengthwise making shallow boats out of them instead of cups Either way works well for this recipe
Prep Time
45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Cut peppers in half
place them in a 9x13 inch baking dish
and set aside. In a large skillet over medium heat
saute the ground beef for 5 minutes. Add 1 1/2 cups chopped onion
chopped green bell pepper
and garlic. Reduce heat to low
add tomato sauce
and let simmer while preparing the couscous.
Prepare couscous according to package directions
but add the remaining onion to the water before adding the couscous. When couscous is done
combine it with the sauce. Fill bell peppers with the mixture. Top each with shredded cheese.
Bake at 375 degrees F (190 degrees C) for 20 minutes
or until cheese is bubbly and slightly brown on top.
