This Greek pasta salad is easy to prep with cucumbers cherry tomatoes bell peppers red onion and feta for a refreshing summer pasta dish Perfect for potlucks
Prep Time
3 hrs
Dificult
Medium
Servings
3 hrs 30 mins
Ingredients
Instructions
Gather the ingredients.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook pasta uncovered
stirring occasionally
until tender yet firm to the bite
about 10 minutes; rinse with cold water and drain well.
Whisk olive oil
vinegar
garlic
lemon juice
oregano
salt
and pepper together in a bowl; set aside.
Combine pasta
tomatoes
green and red peppers
onion
cucumber
olives
and feta cheese in a large bowl. Pour vinaigrette over pasta mixture and mix well. Cover and chill for 3 hours before serving.
