Fiveingredient red curry chicken with noodles is easy quick and inexpensive to make Sweetened with coconut milk for unbelievable flavor Top with chopped cilantro green onions and red chile peppers if desired
Prep Time
29 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat oil in a large skillet on high heat. Add chicken cubes; cook until browned
about 2 minutes per side. Reduce heat to medium-high and add coconut cream and curry sauce. Cook until chicken is no longer pink in the center and the juices run clear
about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook pasta uncovered
stirring occasionally
until the pasta is tender yet firm to the bite
4 to 5 minutes. Drain.
Reduce skillet heat to simmer. Add the noodles and let simmer until flavors are absorbed
about 5 minutes. Divide chicken and noodles among individual serving bowls.
Recipe Tip
Olive oil and vegetable oil will also work in this recipe.
