Try rose sauce with tortellini pasta and shrimp and serve with a Caesar salad if desired Restaurants beware this sauce can top you
Prep Time
45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Bring a large pot of lightly salted water to a boil; stir in tortellini and return to a gentle boil. Cook uncovered
stirring occasionally
until tortellini float to the top and filling is hot
about 4 minutes. Drain and set aside.
Heat olive oil in a large saucepan over medium-low heat. Stir basil
thyme
oregano
parsley
and red pepper flakes into hot oil.
Dotdash Meredith Food Studios
Add onion
bell pepper
and garlic; cook and stir until onions are translucent
about 2 minutes.
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Pour in tomato sauce and bring to a boil. Stir in sugar and chicken bouillon until dissolved.
Dotdash Meredith Food Studios
Reduce heat and stir in cream and wine; bring close to a boil
stirring constantly. Gently stir in tortellini and serve.
Dotdash Meredith Food Studios
