This fettuccine Alfredo has creamy sauce succulent chicken perfectly al dente pasta and a sprinkle of fresh herbs All thats missing is the waiter and the check
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite
about 8 minutes. Drain.
Meanwhile
heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook
stirring occasionally
until chicken is done
5 to 7 minutes. Remove from the skillet.
Mix broth and flour into the same skillet. Stir in Neufchâtel cheese
2 tablespoons Parmesan
garlic powder
and pepper; cook
whisking constantly
until mixture boils and thickens
about 2 minutes. Stir in chicken.
Place cooked fettuccine in a large serving bowl. Add chicken mixture; toss to coat. Sprinkle with remaining 1 tablespoon Parmesan.
Tips
Special Extra: Sprinkle with 2 tablespoons chopped fresh parsley just before serving.
Substitute: Prepare as directed
using whole wheat fettuccine.
Variation: Stir in 2 cups chopped cooked broccoli before serving.
