This is always a hit The best part is how fast you can whip it up You could just buy roasted tomatoes in a jar but I think roasting them yourself gives the dish a very fresh deep flavor
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
Arrange tomato halves onto prepared baking sheet. Drizzle olive oil over the tomatoes; season with salt and pepper.
Roast tomatoes in preheated oven until edges are crisp
about 35 minutes. Transfer to a cutting board to cool; cut into small chunks.
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water
stirring occasionally until cooked through but firm to the bite
4 to 5 minutes; drain. Transfer to a large bowl.
Melt butter in a skillet over low heat. Cook and stir onion
garlic
and half the basil in the hot butter until the onion is translucent
about 5 minutes.
Stir shrimp
tomato chunks
mushrooms
and garlic powder into the onion mixture. Increase heat to medium-low and cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center
about 6 minutes.
Pour shrimp mixture over the angel hair pasta; top with Parmesan cheese and lemon juice and toss to coat pasta completely. Garnish with remaining basil.
