A light easytomake salad thats pleasing to the palate
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach
feta
onion
pine nuts
basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
Dianne