Rich and decadent gnocchi in white sauce A quick and easy Fontina cheese sauce makes the gnocchi melt in your mouth Best served with a light salad to balance out the richness
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until tender
about 5 minutes. Drain.
Once gnocchi goes into the boiling water
start the sauce: Melt butter in a saucepan over medium heat. Add shallots and cook until tender
about 3 minutes. Stir in cream and heat to almost a boil. Gradually mix in Fontina and Parmesan cheeses
being careful not to boil. Stir until smooth
then remove from the heat immediately so the sauce doesn't clump.
Place gnocchi into serving dishes and spoon sauce over top. Garnish each serving with basil.
