This tasty Swiss chard pesto is delicious tossed with warm pasta and chicken or spread on garlic bread
Prep Time
25 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Heat 2 teaspoons olive oil in a skillet over medium heat; cook and stir Swiss chard and garlic in hot oil until chard leaves have wilted
3 to 5 minutes. Remove from heat and allow to cool.
Process basil
pecans
sea salt
Parmesan cheese
and remaining olive oil in a food processor until all the ingredients are well integrated. Add Swiss chard mixture and lemon juice to the food processor; continue pulsing until the mixture is puréed. Season with salt and pepper.
