It sounds fancy but this is a simple and delicious meal you can easily make for any occasion Feel free to add any vegetables you like and make a meal out of it
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Melt the butter in a large skillet over medium heat. Stir in the onion
mushrooms
and brown sugar. Cook and stir until the onion has cooked to a deep brown color
about 10 minutes. Remove the caramelized onions and set aside.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling
stir in the gnocchi and return to a boil. Cook until the gnocchi floats to the top
about 3 minutes; drain
and keep warm.
Place the skillet over medium-high heat
and stir in the shrimp. Cook and stir until the shrimp have turned pink on the outside and are no longer translucent in the center
about 5 minutes. Add the caramelized onions
sour cream
paprika
and saffron. Cook and stir until the mixture begins to simmer
then gently fold in the cooked gnocchi
then season to taste with salt.
Pour the gnocchi into a serving dish
and sprinkle with shredded basil and Parmesan cheese to serve.
