A wonderful blend of seafood and citrus The secret ingredient is the lemon peel Thanks to my Dad this is one of our favorites TIP Have all the ingredients ready and prepared so you can whip this recipe up in no time
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
Add the scallops and shrimp. Cook until shrimp is pink
about 10 minutes. Add clam juice
salt and pepper. Cook for 3 minutes more.
To the cooked pasta add the tomatoes
