This is my own version of tortellini alla fini Rich Alfredo sauce with ham peas and tortellini
It is yumyum goodness
Prep Time
30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered
stirring occasionally
until the tortellini float to the top and the filling is hot
about 3 minutes.
Meanwhile
melt butter in a saucepan over medium heat. Add cream and stir frequently until heated through. Season with nutmeg and pepper. Slowly mix in Parmesan cheese
stirring constantly
and allow to thicken. Mix in ham and peas.
Drain cooked tortellini and return to the pot. Pour sauce over tortellini and toss to combine.
