This shrimp linguine is a dazzlingly simple and delicious recipe It is an elegant dish to serve to dropin dinner guests
Prep Time
30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite
about 11 minutes. Drain.
Melt butter in a medium saucepan over medium-low heat. Add wine
garlic
Parmesan cheese
and parsley. Season with salt and pepper. Simmer
stirring frequently
over low heat for 3 to 5 minutes.
Increase heat to medium-high and add shrimp to the saucepan; cook until shrimp begins to turn pink
3 to 4 minutes. Do not overcook.
Divide pasta into 8 bowls. Spoon shrimp with sauce on top. Garnish with Parmesan cheese and parsley.
Kraig
Editor's Note:
If you saw this recipe in the "Vegetable Insurgency" article in the Jun/Jul/Aug 2015 issue of Allrecipes
we added 5 ounces of baby spinach to it. If you want to add spinach to this dish
add it after you start cooking the shrimp. Then remove the pan from the heat
so the spinach wilts and the shrimp don't overcook.
