This couscous with peppers is the best It is fast to make and tastes great This recipe is savory and goes great with chicken
Prep Time
5 mins
Dificult
Medium
Servings
40 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Stir couscous into boiling water and return water to a boil. Cover and remove pot from heat. Let stand 5 minutes
then fluff with a fork.
While couscous is cooking
heat oil in a large skillet over medium heat. Stir in garlic
green onions
and peppers; sauté briefly. Stir in tomatoes
basil
cooked couscous
salt
and pepper. Mix together and transfer to a 1 1/2 quart casserole dish. Splash some balsamic vinegar on top.
Bake in the preheated oven for 20 minutes. Sprinkle with Parmesan cheese while still warm.
