This familyfavorite angel chicken recipe is full of flavor and easy to make with condensed soup and cream cheese Its special enough to serve when youre entertaining guests I usually double the recipe so we can have leftovers
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 325 degrees F (165 degrees C). Arrange chicken breasts in a single layer in a 9x13-inch baking dish.
Melt butter in a large saucepan over low heat. Stir in dressing mix
then stir in condensed soup and wine. Add cream cheese; cook and stir
without boiling
until smooth and heated through. Pour over chicken.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear
about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
About 15 minutes before the chicken is finished
bring a large pot of lightly salted water to a rolling boil. Add angel hair pasta and cook
stirring occasionally
until tender yet firm to the bite
4 to 5 minutes. Drain.
Serve chicken and sauce over pasta.
