Toasted ravioli St Louisstyle This method of breading and frying ravioli is unique and delicious The crisp golden brown ravioli are dusted with Parmesan cheese and served with marinara sauce for dipping
Prep Time
25 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Heat marinara sauce in a saucepan over medium heat until bubbling; reduce the heat to low and simmer until needed.
Dotdash Meredith Food Studios
Meanwhile
whisk egg and milk together in a small bowl. Whisk bread crumbs and salt together in a second small bowl.
Dotdash Meredith Food Studios
Dip each ravioli in milk mixture
then in bread crumbs to coat.
Dotdash Meredith Food Studios
Heat 2 inches oil in a large
heavy pan until a small amount of breading sizzles and turns brown. Fry ravioli
a few at a time
until golden
about 1 minute per side. Drain on paper towels.
Dotdash Meredith Food Studios
Sprinkle warm ravioli with Parmesan and serve immediately with hot marinara sauce on the side.
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Editor's Note
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature
